Our Stories

Find a selection of pieces we've published in our issues available for free below!

Jul 23, 20212 min read

Saved by the Supper Club: Guest Blog by The Talented Eater

To celebrate the launch of our fourth Issue: Feast, we've got a guest blog from the queen of waste-not-want-not feasts...

Jul 15, 20212 min read

Pre-orders Open for Issue 4: Feast

I'm very excited to say that after lots of hard work from every one of our contributors, Potluck's Fourth Issue: Feast is now available!

May 22, 20213 min read

The Importance of Chocolate Buttons (and other delights)

One of my earliest memories: I am a toddler, maybe two, and I’m screaming in the back of the car. My nana, in the front seat next to...

May 11, 20212 min read

Scrambled Eggs

I cook scrambled eggs more than anything else. It’s the first thing I ever learned how to cook. I remember my father leaning over me as...

May 8, 20216 min read

Kubbeh

Written by Abigail Kaufman// There’s something so soothing, so misleading, verging on therapeutic, about the path to mastering a skill in...

May 7, 20213 min read

Call for Submissions for Issue 4: Now Open!

We're super excited to announce that we're now open for submissions to our 4th issue, the theme of which is...

May 4, 20212 min read

French Onion Soup

Written by Hazel Powell // There is an old tale that says if you place raw onions strategically around your home they will absorb the flu...

May 1, 20213 min read

Spring Onion Pancake Crêpe Type Thingy 鸡蛋葱花煎饼

Written and Illustrated by Kitchen Pan // I wake up on a weekend and we’re out of bread again. This was pretty much a weekly predicament...

Apr 27, 20213 min read

In Praise of Tinned Fish

Written by Ben Lippett // Tinned seafood is so much more than fish crammed greedily into a metal box. It’s something I consistently reach...