Our Stories

Find a selection of pieces we've published in our issues available for free below!

Feb 18, 20223 min read

A Love Letter to Carbonara by Diya Mukherjee

Carbonara became a regular fixture in my life around six years ago, when my friend Zuzka and I moved to Madrid together. We had both...

Feb 11, 20224 min read

When I Don't Know What to Say, I Cook by Tom Flanagan

“How about your lasagna?” asked my boyfriend, on one of those anonymous nights in quarantine that blend into so many. We’d fallen into the i

Feb 4, 20223 min read

Our Rice Relations by Rimika Solloway

I put the leftover rice from my curry last night into a bowl and poured hot water over it. I’m not sure where I learned to do this...

Jan 28, 20224 min read

Ñoquis de la abundancia (Abundance Gnocchi)

On the 29th of every month, Argentina stops to honor the most basic of its native ingredients-- the potato. Every family, from the wealthy..

Jan 21, 20222 min read

The Slit by Ellie Slee

I never met my grandfather. He was born in 1897, and was 60 when he had my mum with his much-younger third wife. He was an actor...

Jan 14, 20223 min read

Cook's Treats by Lucy Kingett

There is a special time in the evening that I keep all to myself. I put the nice lights on in the kitchen (no big light) and music or a...

Jan 12, 20223 min read

Submissions for Issue 6: Now Open!

What makes food authentic? Do recipes need to have been passed down through generations, untouched by changes to society and circumstance...

Jan 7, 20221 min read

Feast by Ailsa Sheldon: a poem to start the year with

Sister, let us throw open the cupboards and cook! Toast spices and crush them and wear their aromatic oils like perfume. Inhale...

Nov 26, 20212 min read

Issue 5: Ritual is now available to pre-order!

It's a different kind of Black Friday over at Potluck today- Issue 5 is finally here!! Pre-order today to get a beautiful bonus print by...